Beef tripe recipes from around the world
Muturana mahu (tripe recipe from Kenya) back | home | print

Muturana mahu (tripe recipe from Kenya)

Ingredients


1 lb tripe
1 onion, chopped
1/2 teaspoon garlic, chopped
3/4 kg beef
1 green chili, chopped
1 cup of blood
Oil
Pepper
Salt

Directions

Cook the onion and the garlic in oil until the onion is golden brown. In the meantime cut the beef into small cubes. Mix it with blood and season with salt, pepper and chili. Place the mixture in the uncooked tripe and tie both ends firmly. Grill. Slice and serve.